Reach out to Nikoocake for inquiries, orders, or feedback. We’re happy to help with your cake needs and make your day special!
Your wedding cake should be more than dessert, it’s a centerpiece, a photo moment, and a sweet memory your guests will talk about for years. With a craft-first process, transparent pricing, and meticulous delivery, we design, bake, and set up wedding cakes that reflect your style and taste. Explore wedding cake ideas, discover crowd-pleasing wedding cake flavors, and let’s create a design that’s unmistakably you.
Why trust us? We document every step from design proof to delivery checklist so you always know what’s next. Couples receive written quotes, ingredient notes on request, and a clear timeline to the big day.
Crisp edges, smooth fondant or buttercream, and refined borders. A white wedding cake with soft texture or pearl detailing complements black tie, ballroom, or chapel settings.
Contemporary tiers, architectural silhouettes, and statement textures. Think wafer-paper ruffles, bas-relief accents, and bold patterns on wedding cakes that photograph like art.
From fresh blooms to lifelike sugar flowers, a floral wedding cake mirrors your bouquet and season. We coordinate with your florist for color accuracy and food-safe placement.
Lambeth piping, cameos, and ornate scrollwork bring nostalgic romance. Our vintage wedding cakes nod to tradition while staying structurally sound and delicious.
Edible metallics, delicate lustre, or a jeweled monogram offer elegant shine without overpowering the design.
Ideal for ~40–60 guests or as a display cake with sheet-cake backups.
Serves many weddings beautifully; flexible for ~80–150 guests.
We’ll recommend exact sizes based on final guest count and plating style.
Vanilla bean, dark chocolate, almond, lemon, red velvet, and more—each calibrated for stability and tenderness. Ask about our Italian wedding cake profile (Vanilla cake with strawberry milkshake buttercream), a beloved option for couples wanting a nod to tradition.
Silky mousses, fruit conserves, curds, and ganaches layered for balance. Choose buttercream or fondant finishes based on texture and weather. Ingredient lists are available on request, and we’ll pair flavors so your wedding cake flavors complement the menu, not compete with it.
Timeless and photography-friendly, a white wedding cake can be minimal, textured, or piped with lacework to echo your gown.
Pastels, earth tones, or bold hues—color can appear as painted washes, ribbon bands, or subtle patterns on wedding cakes. Share your swatches; we color-match thoughtfully.
Cupcake towers and mini cakes make charming favors and help with dietary needs. Pair a petite display wedding cake for cutting with coordinated cupcakes—an elegant alternative to one large centerpiece.
Pricing reflects servings, artistry, sugar flowers, and structural elements. We provide transparent quotes and scalable options—from simple wedding cake elegance to highly intricate wedding cake designs.
A custom wedding cake averages $10 per guest (buttercream) or $12-$15 (fondant)—about $1000–$1200+ for 100 guests.
Plan $10 per guest for a classic, simple wedding cake; $12–$15 if you want sugar flowers, painted details, or tall tiers.
$200 usually covers a small cutting cake (20 servings) or 40 cupcakes; for 100 guests, expect $1000–$1200+ depending on design.
Buttercream for soft, timeless looks (great for a white wedding cake); fondant for ultra-smooth wedding cake designs and detailed patterns on wedding cakes; flavors vary—vanilla, chocolate, almond, lemon, or Italian wedding cake are popular.
Tell us your date, guest count, and inspiration. We’ll reply with tailored wedding cake ideas, pricing, and a sketch of your cake for wedding design—plus a delivery plan you can count on. Let’s craft a wedding cake that tastes incredible and looks unforgettable.
