Create a stunning vintage-style buttercream cake from start to finish in this fun, hands-on one-day class. We’ll bake one cake flavor together, then learn how to prepare Swiss meringue buttercream for filling. For the outside and decorative details, you’ll work with American buttercream to pipe beautiful vintage borders, ruffles, and classic designs.
By the end of class, you’ll have a finished cake you’re proud of—and you’ll take your cake home with you.
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This immersive two-day class is perfect for anyone ready to level up into professional-style fondant work. On Day 1, we’ll bake two cake flavors, make Swiss meringue buttercream for filling, and use chocolate ganache to create a smooth, stable finish—perfect for fondant.
On Day 2, you’ll learn how to cover each tier with fondant, achieve sharp edges and clean seams, then stack your cake into a two-tier structure. We’ll finish with modern, on-trend decoration techniques to create a polished, impressive final cake.
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Designed for decorators who want to learn wedding cake structure and luxury finishing, this two-day class focuses on professional multi-tier wedding cake design using dummy tiers. On Day 1, you’ll work with multi-tier dummy cakes, learn how to cover them in fondant, and create elegant decorative elements commonly used in wedding designs.
On Day 2, you’ll learn how to stack a multi-tier wedding cake structure and apply finishing details to create a complete, camera-ready wedding cake display—perfect for portfolio-building and mastering high-end techniques.
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Learn how to create a realistic, elegant sugar rose from scratch in this step-by-step one-day class. You’ll start by making sugar flower dough yourself, then you’ll be guided through the full process of shaping, thinning, assembling, and detailing petals to create a lifelike rose. This class is perfect for decorators who want to elevate their cakes with luxury floral work.
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Learn how to create a dramatic, luxury geode cake from start to finish in this two-day hands-on class. This class focuses on both structure and artistry, teaching you professional techniques used for high-end custom geode cakes.
On Day 1, we’ll bake the cake, prepare Swiss meringue buttercream for filling, and use chocolate ganache to create a smooth, stable finish—essential for advanced cake designs.
On Day 2, you’ll learn how to carve the geode cavity, build realistic edible crystal formations, and finish the cake with depth, color, and clean professional details. By the end of the class, you’ll have a stunning geode cake and the confidence to recreate this design for clients or special events.
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Learn how to design and build a realistic 3D sculpted purse cake in this advanced two-day hands-on class. This class focuses on structure, carving, and luxury finishing techniques used for high-end novelty and fashion-inspired cakes.
On Day 1, we’ll bake the cake, prepare Swiss meringue buttercream for filling, and apply chocolate ganache to create a strong, smooth base suitable for sculpting. You’ll learn how to properly stack, stabilize, and prepare the cake for carving.
On Day 2, you’ll sculpt the cake into a purse shape, cover it with fondant, and add realistic details such as texture, seams, and handles. You’ll also learn how to work with edible printed sugar sheets to create logos, patterns, or designer-style details. We’ll finish the cake with professional decorative elements to achieve a polished, luxury look. At the end of the class, you’ll take your finished 3D purse cake home.
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