Couture Fondant Masterclass

This immersive two-day class is perfect for anyone ready to level up into professional-style fondant work. On Day 1, we’ll bake two cake flavors, make Swiss meringue buttercream for filling, and use chocolate ganache to create a smooth, stable finish—perfect for fondant.

On Day 2, you’ll learn how to cover each tier with fondant, achieve sharp edges and clean seams, then stack your cake into a two-tier structure. We’ll finish with modern, on-trend decoration techniques to create a polished, impressive final cake.