Reach out to Nikoocake for inquiries, orders, or feedback. We’re happy to help with your cake needs and make your day special!
A naked cake is honest beauty, pillowy sponge, silky fillings, and a finish that lets your ingredients speak.
At Nikoo Cake, we bake every layer to order, brush it lightly with syrup for tenderness, then style the outside with a whisper of buttercream (or none at all).
The result is unfussy, modern, and deeply flavorful, perfect for weddings, showers, birthdays, and intimate celebrations.
If you’re wondering what is a naked cake, it’s a cake with intentionally exposed sides. Instead of a full frosting cloak, you’ll see sponge and ribbons of filling. Many couples love a semi naked cake, where a thin, scraped coat softens the edges.
Others prefer a naked iced cake, a barely-there veil that locks crumbs without hiding the layers. These are design choices—not shortcuts—that put texture and taste front and center.
For weddings, the naked finish brings an editorial, garden-forward vibe that photographs beautifully. With less outer frosting, guests taste more of the sponge, curds, compotes, and ganaches you selected.
The look plays well with barns, vineyards, rooftops, and gallery spaces, which is why a naked wedding cake remains a timeless, flavor-first option.
Pro baker insight: we build moisture into every cake (fresh bake, light syrup, moisture-forward fillings) and hold it cool until display. That’s how slices stay tender from first look to last toast.
Our naked cake designs range from minimal to meadowy. We often style naked cake with flowers—also called naked flower cake or floral naked cakes—using food-safe florals only.
Fruit-forward looks are also popular: a strawberry naked cake in spring, stone fruit in summer, or figs and honey as the weather cools.
Citrus lovers adore our lemon naked cake with lemon curd and thyme. If chocolate calls your name, a naked chocolate cake with deep ganache and raspberries reads luxe without feeling heavy.
When you inquire, share your palette, venue mood, and guest count. We’ll guide you to a finish (naked, semi-naked, or naked-iced), floral or fruit styling, and a silhouette that suits your event.
Naked cakes and florals are a natural match. We use only food-safe varieties, wrap stems, and add barriers wherever needed.
Soft, romantic, and photogenic, garden roses and ranunculus create full, petal-rich clusters that complement semi-naked finishes. They suit classic, garden, and ballroom weddings where you want gentle volume without visual clutter.
If you love a fresh-from-the-field look, airy wildflowers, grasses, and delicate greenery deliver movement and texture. This reads effortless and organic—perfect for outdoor celebrations or editorial elopements.
Monstera, palm, and ruscus can turn a minimal naked wedding cake into a modern statement. Use sculptural greens with clean tiers for a gallery or rooftop feel; keep arrangements intentional and asymmetrical.
Monochrome is calm and cohesive. Whites-and-greens feel timeless; pastel-on-pastel whispers rather than shouts. Both options photograph elegantly under natural light and candlelight.
When you want extra peace of mind, choose edible blooms and herbs—violas, roses (edible varieties), calendula, lavender, thyme. They add color and aroma while staying comfortably within food-first best practices.
We rotate flavors seasonally, but some pairings never leave the menu. Red velvet naked cake with cream-cheese buttercream balances tang and cocoa with clean lines. Chocolate-forward couples often choose deep cocoa sponge with dark ganache and tart berry preserve. Vanilla bean with strawberry compote and mascarpone cream is bright, crowd-pleasing, and perfect for fruit styling. Ask what’s in season; we’ll propose combinations that match your date and décor.
Think macerated strawberries for a strawberry naked cake, berry cascades with micro-mint, or fig-and-honey accents in autumn. Fruit styling adds color without overwhelming the minimalist silhouette.
A fully naked finish leaves sides exposed for high texture. Semi-naked softens edges with a thin, scraped coat. Naked iced adds a delicate veil to lock crumbs and lend a dewy sheen. We’ll help you pick the right finish for your venue, weather, and timeline.
We size for your service style (dessert-size vs. coffee-size slices) and guest count, then recommend tiers (and whether to save the top). As a quick guide:
Not sure what you need? Tell us your headcount and service plan; we’ll right-size the design.
Start by sharing your date, venue, guest count, and a few photos that capture your vibe. We’ll suggest flavors and finishes, then finalize a design and quote. Tastings (boxes or in-shop) may be available depending on season. On the day, we deliver and can style on site, placing the cake on a stable, level stand away from direct sun or heaters. We leave cutting charts and coordinator notes so service runs smoothly.
We never insert untreated, sap-bearing, or pesticide-sprayed stems directly into the cake. Stems are wrapped; contact points are protected; fruit is styled as close to service as practical. You get the natural beauty you want with the safety standards you expect.
Curious how the look comes together? At home, build tall layers that stay moist and slice clean.
If that sounds like a lot on event week, let us bake and style it—stress-free and photo-ready.
Not when it’s baked fresh, lightly syruped, paired with moisture-forward fillings, and held cool until display. That’s our standard.
Yes—food-safe florals only, with wrapped stems and protective barriers. We’re happy to coordinate with your florist.
We can provide gluten-friendly, vegan, and dairy-free options on request (prepared in a kitchen that handles common allergens).
Yes. We deliver and can style on site, aligning floral palettes and placement with your décor.
Send your date, guest count, and a couple of reference images. We’ll sketch a concept, confirm flavors, and lock in delivery details so your naked cake tells your story—simply and beautifully.
