Edible Geode Art

Learn how to create a dramatic, luxury geode cake from start to finish in this two-day hands-on class. This class focuses on both structure and artistry, teaching you professional techniques used for high-end custom geode cakes.

On Day 1, we’ll bake the cake, prepare Swiss meringue buttercream for filling, and use chocolate ganache to create a smooth, stable finish—essential for advanced cake designs.

On Day 2, you’ll learn how to carve the geode cavity, build realistic edible crystal formations, and finish the cake with depth, color, and clean professional details. By the end of the class, you’ll have a stunning geode cake and the confidence to recreate this design for clients or special events.